Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum

JOURNAL ARTICLE published February 2016 in Food Science and Biotechnology

Authors: Rosa Martha Perez Gutierrez

Antidiabetic potential evaluation of aqueous extract of wasteSyzygium cuminiseed kernel’s byin vitroα-amylase and α-glucosidase inhibition

JOURNAL ARTICLE published 1 July 2021 in Preparative Biochemistry & Biotechnology

Authors: Komal V. Mahindrakar | Virendra K. Rathod

Investigation of α-glucosidase and α-amylase inhibition for antidiabetic potential of agarwood (Aquilaria malaccensis) leaves extract

JOURNAL ARTICLE published June 2024 in Biocatalysis and Agricultural Biotechnology

Authors: Syahputra Wibowo | Sunia Kusuma Wardhani | Lisna Hidayati | Nastiti Wijayanti | Koichi Matsuo | Jessica Costa | Yudhi Nugraha | Josephine Elizabeth Siregar | Tri Rini Nuringtyas

Mutants ofStreptomyces hygroscopicus deregulated in amylase and ?-glucosidase formation

JOURNAL ARTICLE published September 1986 in Biotechnology Letters

Authors: U. Gr�fe | E. J. Bormann | M. Roth | M. Neigenfind

Antidiabetic Agents from Fungi with Special Reference to α-Glucosidase Inhibitors

JOURNAL ARTICLE published March 2023 in Recent Patents on Biotechnology

Authors: Sunil Kumar Deshmukh | Manish Kumar Gupta | Shivankar Agrawal

α-amylase and α-glucosidase inhibiting effects of Canna edulis Ker Gawl rhizome

JOURNAL ARTICLE published 30 September 2023 in Vietnam Journal of Biotechnology

Authors: Nguyen Thi Van Anh | Le Hong Luyen

Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae

JOURNAL ARTICLE published February 2012 in Biotechnology Letters

Authors: Toshikazu Sugimoto | Hiroshi Shoji

α-Amylase, Limit Dextrinase, and α-Glucosidase Enzymes in Barley and Malt

JOURNAL ARTICLE published January 1987 in Critical Reviews in Biotechnology

Authors: Alexander W. Macgregor

Purification, characterization, and synergistic action of phytate-resistant α-amylase and α-glucosidase from Geobacillus thermodenitrificans HRO10

JOURNAL ARTICLE published August 2006 in Journal of Biotechnology

Authors: Thaddeus C. Ezeji | Hubert Bahl

Thermostable extracellular ?-amylase and ?-glucosidase ofLipomyces starkeyi

JOURNAL ARTICLE published September 1985 in Applied Microbiology and Biotechnology

Authors: C. T. Kelly | M. E. Moriarty | W. M. Fogarty

α-Amylase and α-glucosidase inhibitory effects of Sclerocarya birrea [(A. Rich.) Hochst.] subspecies caffra (Sond) Kokwaro (Anacardiaceae) stem-bark extracts

JOURNAL ARTICLE published 26 October 2011 in AFRICAN JOURNAL OF BIOTECHNOLOGY

Alpha-glucosidase and alpha-amylase inhibitory activities of phlorotannin derivatives from Ecklonia cava

JOURNAL ARTICLE published October 2008 in Journal of Biotechnology

Authors: Sang-Hoon Lee | Fatih Karadeniz | Moon-Moo Kim | Se-Kwon Kim

Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid

JOURNAL ARTICLE published 1 January 2000 in Bioscience, Biotechnology, and Biochemistry

Authors: Jong-Sang KIM | Chong-Suk KWON | Kun Ho SON

Inhibition ofα‐Glucosidase by Aqueous Extracts of Some Potent Antidiabetic Medicinal Herbs

JOURNAL ARTICLE published January 2005 in Preparative Biochemistry and Biotechnology

Authors: Seçil Önal | Suna Timur | Burcu Okutucu | Figen Zihnioğlu

Synergism of cockroach (Periplaneta americana) -amylase and -glucosidase hydrolysis of starches

JOURNAL ARTICLE published 31 October 2004 in African Journal of Biotechnology

Authors: Patrice Kouame Lucien | Due Ahipo Edmond | Lamine Niamke Sebastien | Akissi Kouame Franccedil;oise | Kamenan Alphonse

Antidiabetic properties of dietary phenolic compounds: Inhibition effects on α‐amylase, aldose reductase, and α‐glycosidase

JOURNAL ARTICLE published September 2019 in Biotechnology and Applied Biochemistry

Authors: Yeliz Demir | Lokman Durmaz | Parham Taslimi | İlhami Gulçin

Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.

JOURNAL ARTICLE published May 2020 in Food Science and Biotechnology

Authors: Zhuo Wang | Xiaoxv Gao | Wenfeng Li | Si Tan | Qiaoran Zheng

Inhibitory potential of Grifola frondosa bioactive fractions on α‐amylase and α‐glucosidase for management of hyperglycemia

JOURNAL ARTICLE published July 2013 in Biotechnology and Applied Biochemistry

Authors: Chun‐Han Su | Tzy‐Ming Lu | Min‐Nan Lai | Lean‐Teik Ng

Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro

JOURNAL ARTICLE published August 2012 in Food Science and Biotechnology

Authors: Jae-Hee Park | Rae-Young Kim | Eunju Park

In vitro antioxidant, antiglycation, α-glucosidase and α-amylase inhibitory activities of extracts and solvent fractions of Elaeocarpus serratus L.

JOURNAL ARTICLE published September 2023 in Biocatalysis and Agricultural Biotechnology

Research funded by Ministry of Science and Technology, Taiwan (109-2622-B-020-003,MOST 108-2320-B-020-003,MOST 109-2320-B-020-001)

Authors: Zakhele Mphatsi Dlamini | Chiy-Rong Chen | Bongani Sicelo Dlamini | Chi-I Chang